Pepperoni and Cheese Scoops Delight

Instructions:
- Preheat your oven to 400°F (200°C).
- Lay out the Scoops Tortilla Chips on a baking sheet in a single layer.
- Place a slice of pepperoni inside each scoop, ensuring even distribution across the chips.
- Sprinkle the shredded Colby Jack cheese on top of the pepperoni-filled scoops, making sure to cover each chip generously.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly, and the edges of the chips are golden brown.
- Remove from the oven and let it cool for a couple of minutes before serving.
- Garnish with chopped green onions, diced tomatoes, or your favorite salsa for an extra burst of flavor.