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Cook time: 10 Min
Prep time: 23 Hr 15 Min
Yield: 8 serving(s)
Ingredients
16 oz elbow macaroni, cooked
1 medium carrot, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
14 oz sweetened condensed milk
1 cup granulated sugar
1 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
Directions
Combine Ingredients: In a large bowl, combine cooked macaroni, shredded carrots, chopped green pepper, and chopped red onion.
Make the Dressing: In a small bowl, whisk together mayonnaise, sweetened condensed milk, granulated sugar, apple cider vinegar, salt, and pepper until smooth.
Mix Together: Pour the dressing over the macaroni mixture. Toss to coat everything evenly.
Chill: Cover the bowl and refrigerate overnight to allow the flavors to meld together.
Nutrition
Calories: 512kcal | Carbohydrates: 74g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 770mg | Potassium: 260mg | Fiber: 2g | Sugar: 54g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1.5mg
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