Balsamic Peach Pork Chops with Blue Cheese

Ingredients:
1 pound pork chops
1/2 cup balsamic vinegar
2 tablespoons apricot preserves (or honey)
2 teaspoons dijon mustard
2 cloves garlic, minced or grated
1 teaspoon thyme, chopped (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large peaches, sliced
1/4 cup blue cheese (or feta), crumbled (optional)