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Directions:
Prepare Cookie Dough:
Cream together cream cheese, butter, and peanut butter. Beat in powdered and brown sugars, flour, vanilla, and salt. Stir in oats, chocolate chips, and M&M’s. Scoop and roll into balls; freeze on a baking sheet.
Bake Cupcakes:
Prepare cake mix as directed and pour into lined muffin tins. Press a frozen cookie dough ball into each. Bake at 350°F for 14-16 minutes. Cool completely.
Make Frosting:
Beat butter, brown sugar, peanut butter, and vanilla until creamy. Gradually add powdered sugar; stir in mini chocolate chips.
Decorate:
Pipe frosting onto each cupcake, covering the cookie dough. Sprinkle with mini M&M’s.
Prep Time: 30 minutes
Cook Time: 16 minutes
Total Time: About 2 hours (includes freezing dough)
Tips:
Ensure cookie dough balls are frozen solid to prevent them from baking through.
For a less sweet option, reduce the powdered sugar in the frosting.
Enjoy these playful and tasty Monster Cookie Dough Cupcakes at your next party or as a special treat!
