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Ingredients:
For Peanut Butter Blondie Crust:
2 cups Creamy Peanut Butter
2 cups Granulated Sugar
2 Eggs
For White Chocolate Peanut Butter Cheesecake:
12 ounces Reduced Fat Cream Cheese, Softened
1 1/2 cups Creamy Peanut Butter
2 1/2 cups Powdered Sugar
1 8-ounce container Whipped Topping, Thawed
2 4-ounce packages White Baking Chocolate, Melted and cooled
1 12-ounce bag Miniature Reese's White Chocolate Peanut Butter Cups, Unwrapped, whole
For Topping:
1 12-ounce bag Miniature Reese's White Chocolate Peanut Butter Cups, Unwrapped, coarsely chopped
1/4 cup Creamy Peanut Butter
2 ounces White Baking Chocolate, Melted
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