Indulge in the Delightful Taste of Chocolate Cotton Cake

Ingredients and Possible Replacements
Prepare your ingredients:
80ml milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice
Optional: Add a delightful touch with chocolate chips!

Now, let’s explore possible replacements:

For milk: Almond milk or soy milk
For vegetable oil: Applesauce or melted butter
For flour: Gluten-free flour for a gluten-free version
For cocoa powder: Carob powder as a cocoa alternative
For sugar: Stevia or honey for a natural sweetness
Experimenting with these replacements can cater to various dietary preferences without compromising on taste.

Steps to Create the Perfect Chocolate Cotton Cake
Now, let’s dive into the step-by-step process:

In a bowl, whisk together the milk, oil, flour, and egg yolks. Divide into two portions and add cocoa powder to the second portion.