Patriotic Poke Cake

Ingredients for Red White and Blue Jello Poke Cake

• 2 boxes of white cake mix
• 8 egg whites
• 1 c  vegetable Oil
• 2 1/2 c water
• 1 (3.4 oz) box of Cherry Jello
• 1  (3.4 oz) box of Blue Raspberry Jello
• 2 c boiling water, divided in half
• 1/2 c powdered sugar
• 16 oz cream cheese, at room temperature and divided in half
• 16 oz container of Cool Whip, store brand is fine
• Patriotic sprinkles
• 2 baking squeeze bottles