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The eggs you buy at the supermarket all have a recommended use-by date which is indicated on their packaging.
In addition, French regulations require the distributor to no longer sell eggs 7 days before the minimum durability date (Ddm) written on the packaging, as explained on the Femme Actuelle website.
But if you stock up on eggs from the henhouse, the recommended use-by date is not indicated. Therefore, you should know that the use-by date (Dlc) is a maximum of 28 days after the day of laying.
However, eggs can be stored in the refrigerator for one month past the recommended use-by date, which is 58 days after the day they were laid, if the shells are not cracked or broken. Storing food in optimal conditions helps maintain its freshness, avoid mold and actively fight against food waste.
Compliance with the cold chain and deadlines is necessary to avoid pathogenic organisms that pose a health risk. Thus, putting eggs in the refrigerator helps preserve their taste and nutritional qualities and prevents the growth of bacteria.
However, you should definitely not wash eggs that are not going to be eaten immediately, as this risks causing them to lose the protective film that the hen leaves on them. But if the dates are not on the packaging, it is necessary to find other ways to find out if they are expired.
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