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EVA LONGORIA: TOUCHING CONFIDENCES ON HER SEPARATION WITH TONY PARKER
From 2004 to 2010, they formed one of the most glamorous couples in France and the United States. Eva Longoria and Tony Parker spent their daily lives between Paris and New York. And many years after their divorce, the Desperate Housewives superstar, who opened up about her sex life, is still so moved to talk about her former couple who made the headlines in so many media.
Interviewed by CNN two years ago, the 49-year-old actress confided about her breakup: “It was heartbreaking. This is the first time I'm talking about this, I'm sorry. It was disappointing because I had an identity, I was Mrs. Parker and a wife. And when that’s taken away from you, you say to yourself: ‘Who am I?’ It was hard! », she indicated, still touched. “We tried very hard, but it didn’t work (…) He’s not a bad person. He wanted something else and I can't hate him for that. (…) I will never speak publicly about what happened, the reasons for our divorce, because I love him! “, she chanted.
EVA LONGORIA’S UNTABOO OPINION ON FRANCE
By living in France, Eva Longoria was able to discover how Frenchies lived. And during an interview for L’Oréal, she gave her honest opinion on her vision of French women. “French women are so chic. I know it sounds like a cliché, but there is something so classic and simple about French fashion. Whether it’s makeup, nails… It’s ‘effortless’, that’s the term I’ll use.” Moreover, among his French icons, there is “Marion Cotillard, she’s one of my favorites. And I'm obsessed with Audrey Tautou. And then I know that Monica Bellucci is Italian, but she also lives here, so I always consider her half-French! “, she said with a laugh.
THE FRENCH CITIES THAT EVA LONGORIA LOVES
With Tony Parker, Eva Longoria was able to discover several French cities and there were a few that she loved! “When I was married to Tony, he was on the French basketball team and we went to lots of small towns. I remember an incredible restaurant in Fécamp, in a very small family hotel. Tony was going to play, and I was staying at the hotel. I made friends with the chef who taught me how to make sauces with capers or lemon butter. Obviously, everything is better with butter! I associate a lot of his history with Tony with French cuisine. I will always be grateful to him.”
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