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Vegetarian Version: Substitute the ground beef with sautéed spinach, mushrooms, or finely chopped zucchini.
Spicy Twist: Add red pepper flakes to the filling or use spicy marinara sauce.
Protein Boost: Swap the ground beef for ground turkey, chicken, or Italian sausage.
Cheese Overload: Add cream cheese or goat cheese for an extra creamy filling.
FAQ
1. Can I make this recipe ahead of time?
Yes! You can assemble the stuffed shells up to 24 hours in advance. Cover and refrigerate until ready to bake.
2. Can I use a different type of pasta?
Jumbo shells work best, but you can use cannelloni or manicotti tubes as a substitute.
3. How do I ensure the shells don’t stick together while cooking?
Stir the pasta occasionally during boiling and rinse with cold water immediately after draining.
Creamy Ricotta Beef Stuffed Shells are the perfect harmony of cheesy, savory, and comforting flavors. This dish is versatile, easy to prepare, and sure to impress every time. Bon appétit!
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