ADVERTISEMENT
Serving: Serve the crullers fresh for the best taste and texture. Pair with a hot cup of coffee or tea for a delightful treat.
Storage: Store leftover crullers in an airtight container at room temperature for up to 2 days. Reheat in an oven to revive their crispness.
Variations
Chocolate Glaze: Swap the strawberry glaze with melted chocolate or cocoa glaze for a decadent twist.
Citrus Zing: Add lemon or orange zest to the glaze for a refreshing tang.
Baked Crullers: For a lighter version, bake the crullers at 400°F (200°C) until golden brown instead of frying.
FAQ
1. Can I use frozen strawberries for the glaze?
Yes, thaw the strawberries and puree them before mixing into the glaze.
2. Can I make crullers ahead of time?
You can prepare the dough and pipe it onto parchment squares in advance. Freeze the piped dough, then fry directly from frozen.
3. What if I don’t have a piping bag?
Use a sturdy plastic bag with a corner snipped off, or shape the dough with two spoons for a rustic look.
Enjoy crafting these delightful Strawberry Glazed French Crullers that bring together elegance and flavor in every bite!
ADVERTISEMENT
