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Once the cookies are completely cool, roll them in powdered sugar until fully coated. For an extra snowy effect, roll them a second time.
Serving and Storage Tips
Serving: Serve these cookies on a festive platter alongside tea, coffee, or a glass of milk. Their delicate sweetness pairs perfectly with warm beverages.
Storage: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.
Variations
Jam Swap: Try different fillings like apricot, cherry, or blackberry jam for a new twist.
Nutty Additions: Add chopped pecans or walnuts to the dough for extra texture and flavor.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend and ensure the jam is gluten-free.
FAQ
Q: Can I freeze the dough?
A: Absolutely! You can freeze the dough for up to three months. Thaw it in the refrigerator overnight before shaping and baking.
Q: My cookies are cracking—what went wrong?
A: Cracking often occurs if the dough is too cold. Let it sit at room temperature for a few minutes before shaping.
Q: Can I make these cookies vegan?
A: Yes! Replace butter with vegan butter and use a plant-based powdered sugar. Ensure the jam is vegan-friendly.
With their delightful filling and melt-in-your-mouth texture, Raspberry-Filled Almond Snowball Cookies are sure to become a cherished recipe in your baking repertoire. Enjoy the sweet joy of creating and sharing these irresistible treats!
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