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Here’s a recipe for stuffed veal: ham and cheese rolls cooked in a pan. This dish combines tender veal with the savory flavors of ham and cheese for a delicious and satisfying meal.
### Stuffed Veal: Ham and Cheese Rolls Recipe:
#### Ingredients:
– **Veal Scallopini:** 4 thin slices
– **Thinly Sliced Ham:** 4 slices
– **Sliced Cheese (such as Swiss or Provolone):** 4 slices
– **Salt and Pepper:** To taste
– **Olive Oil:** 2 tablespoons
– **Butter:** 2 tablespoons
– **All-Purpose Flour:** For dredging
– **White Wine:** 1/2 cup
– **Chicken or Veal Stock:** 1/2 cup
– **Fresh Parsley:** Chopped, for garnish
#### Instructions:
1. **Prepare the Veal:**
– Season each veal scallopini with salt and pepper on both sides.
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2. **Assemble the Rolls:**
– Place a slice of ham and a slice of cheese on each veal scallopini. Roll them up tightly.
3. **Secure the Rolls:**
– Secure each roll with toothpicks to prevent them from unraveling during cooking.
4. **Dredge in Flour:**
– Dredge the veal rolls in flour, shaking off any excess.
5. **Cook the Rolls:**
– In a large skillet, heat the olive oil and butter over medium heat.
– Add the veal rolls to the skillet and cook until browned on all sides, about 2-3 minutes per side.
6. **Deglaze the Pan:**
– Pour in the white wine and chicken or veal stock, scraping up any browned bits from the bottom of the pan.
7. **Simmer:**
– Reduce the heat to low and let the rolls simmer in the liquid for about 5-7 minutes, or until the veal is cooked through and the cheese is melted.
8. **Serve:**
– Remove the toothpicks from the veal rolls.
– Garnish with chopped parsley and serve the stuffed veal rolls hot, drizzled with the pan juices.
This delicious stuffed veal recipe with ham and cheese rolls is a flavorful and elegant dish that can be served with a side of vegetables, salad, or pasta. Enjoy the combination of tender veal, savory ham, and gooey cheese for a delightful meal! 🍖🧀
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