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Add the ham: Evenly distribute the diced ham over the buttered dough, making sure to cover the entire surface. This ensures that every bite is filled with savory ham.
Sprinkle the cheese: Generously sprinkle the shredded cheese over the ham. The cheese will melt into the ham and dough as it bakes, creating a gooey, delicious filling.
Step 5: Bake to Golden Perfection
Bake the casserole: Place the casserole in your preheated oven and bake for about 15 to 17 minutes, or until the edges of the crescent dough are golden brown and the cheese is melted and bubbly. Your kitchen will fill with the irresistible aroma of ham, cheese, and buttery dough.
Cool slightly: Once baked, remove the casserole from the oven and allow it to cool for a couple of minutes. This helps the cheese set slightly, making it easier to slice and serve.
Step 6: Serve and Enjoy
Cut and serve: Slice the casserole into squares or rectangles, depending on your preference. Garnish with chopped fresh parsley for a pop of color and a touch of freshness, if desired. Serve the casserole warm and enjoy the comforting, cheesy goodness.
Variations & Tips: Customize Your Casserole
The beauty of this casserole is its versatility. Here are some ideas to make it your own:
Add Extra Flavor
Spicy Kick: If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the ham and cheese layer.
Different Mustards: Experiment with different mustards, like spicy brown or honey mustard, to change up the flavor profile.
Switch Up the Ingredients
Different Cheeses: While cheddar and Swiss are classic choices, you can try using provolone, mozzarella, or even a sharp gouda for a different taste.
Turkey or Bacon: Swap out the ham for turkey or bacon for a different take on the dish. You can even mix and match for a meat lover’s delight!
Make It Healthier
Whole Wheat Crescent Dough: For a healthier twist, use whole wheat crescent dough. It adds a bit of fiber without sacrificing flavor.
Add Veggies: Throw in some sautéed spinach, mushrooms, or bell peppers to boost the nutritional content and add more texture and flavor.
Serving Suggestions: What to Pair with Your Casserole
This Ham and Cheese Crescent Rolls Casserole is a versatile dish that pairs well with a variety of sides. Here are some ideas:
Light Salad: A crisp, fresh salad with a tangy vinaigrette pairs perfectly with the rich, cheesy casserole. Try a simple Caesar salad or a mixed greens salad with a lemon vinaigrette.
Soup: For a more substantial meal, serve the casserole alongside a bowl of tomato or potato soup. The creamy soup complements the flaky crescent dough beautifully.
Fruit Salad: For breakfast or brunch, a bright fruit salad adds a refreshing contrast to the savory casserole.
Scrambled Eggs: If serving for brunch, a side of scrambled eggs makes for a hearty, satisfying meal.
Final Thoughts
The Ham and Cheese Crescent Rolls Casserole is more than just a dish—it’s a warm, comforting hug on a plate. Whether you’re serving it for breakfast, lunch, dinner, or at your next potluck, this casserole is sure to be a hit. Its simple preparation, combined with the rich flavors of ham, cheese, and buttery crescent dough, makes it a go-to recipe that you’ll find yourself coming back to time and time again.
So, gather your ingredients, roll out that crescent dough, and get ready to enjoy a dish that’s as easy to make as it is to eat. Happy cooking!
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