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Introduction
Frozen cream pie is a delightful dessert that’s creamy, dreamy, and perfect for any occasion. Whether you're entertaining guests, celebrating a milestone, or simply craving a sweet treat, this easy-to-make dessert will never fail to impress. With its rich, velvety filling and refreshing chill, it’s a crowd-pleaser that comes together in no time. Let’s dive into the steps to make this delectable frozen dessert!
Ingredients
1 pre-made graham cracker crust (or homemade, if you prefer)
1 cup heavy whipping cream
1/2 cup powdered sugar
8 oz cream cheese, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Optional toppings: Chocolate shavings, fresh berries, caramel drizzle, or crushed cookies
Directions
Prepare the Cream Base:
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside.
Create the Filling:
In another bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk and vanilla extract, mixing until well combined.
Combine:
Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to overmix to maintain a fluffy texture.
Assemble the Pie:
Pour the creamy mixture into the graham cracker crust, spreading evenly with a spatula.
Freeze:
Cover the pie with plastic wrap or foil and place it in the freezer for at least 4 hours, or until it’s firm and set.
Serve:
Let the pie sit at room temperature for 5-10 minutes before slicing. Garnish with your favorite toppings, and enjoy!
Serving and Storage Tips
Serving: For clean slices, use a knife dipped in warm water and wipe it clean between cuts.
Storage: Keep the frozen cream pie covered in the freezer. It will stay fresh for up to 1 week. For longer storage, wrap the pie tightly with plastic wrap and foil to prevent freezer burn.
Variations
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