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Introduction
Looking for a quick, flavorful dinner that feels gourmet but is easy enough for a weeknight? Creamy Caesar Parmesan Baked Chicken is your answer! This dish combines tender, juicy chicken breasts with a luscious Caesar-inspired Parmesan sauce, delivering a mouthwatering experience in every bite. Perfect for family dinners, potlucks, or meal prepping, this recipe is sure to become a household favorite.
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar salad dressing (homemade or store-bought)
½ cup grated Parmesan cheese
½ cup sour cream or Greek yogurt
1 teaspoon garlic powder
½ teaspoon black pepper
1 cup shredded mozzarella cheese
Optional garnish: chopped parsley or fresh basil
Directions
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare the Sauce: In a mixing bowl, combine Caesar dressing, Parmesan cheese, sour cream (or Greek yogurt), garlic powder, and black pepper. Stir until smooth.
Assemble the Dish: Place chicken breasts in the prepared baking dish. Spread the sauce generously over each piece, ensuring even coverage.
Add the Mozzarella: Sprinkle shredded mozzarella over the sauced chicken breasts.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Broil (Optional): For a golden-brown top, broil for 2–3 minutes at the end of baking.
Serve: Let the chicken rest for a few minutes before serving. Garnish with parsley or basil if desired.
Serving and Storage Tips
Serving: Pair this dish with roasted vegetables, rice, or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through.
Variations
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