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Protein Swap: Try this recipe with boneless chicken thighs or even pork chops for a different twist.
Spice It Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
Herbaceous Touch: Mix in some fresh chopped rosemary or thyme for extra aroma.
Lower Carb Option: Use a low-carb Caesar dressing and serve with cauliflower rice.
FAQ
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! Just increase the baking time by about 10–15 minutes and ensure the internal temperature reaches 165°F.
Q: Is it necessary to use sour cream or Greek yogurt?
A: It adds creaminess, but you can substitute it with heavy cream or omit it altogether for a lighter version.
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the chicken and sauce in the baking dish, cover it tightly, and refrigerate for up to 24 hours. Bake when ready.
Q: What’s the best way to ensure juicy chicken?
A: Use a meat thermometer to avoid overcooking. Remove the chicken from the oven as soon as it reaches 165°F.
Enjoy this creamy, cheesy, and satisfying recipe that’s bound to impress your family and guests alike!
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