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Introduction
Looking for a crowd-pleasing appetizer that’s as festive as it is delicious? This Baked Cream Cheese Cranberry Dip is the perfect combination of tangy cranberries, creamy cheese, and a touch of sweetness. It's a delightful addition to any holiday table or casual gathering, sure to impress guests with its vibrant flavors and easy preparation.
Ingredients
8 oz (1 block) cream cheese, softened
1 cup cranberry sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ tsp cinnamon (optional, for a warm spice note)
¼ cup chopped pecans or walnuts (optional for crunch)
Fresh rosemary or thyme sprigs (for garnish)
Crackers, baguette slices, or veggie sticks for serving
Directions
Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a small baking dish or pie pan.
Prepare the base: Spread the softened cream cheese evenly over the bottom of the baking dish.
Layer the flavors: Pour the cranberry sauce over the cream cheese layer, spreading it out evenly.
Add the cheese: Sprinkle the mozzarella and Parmesan cheeses on top.
Optional crunch: Scatter chopped nuts over the cheese layer for added texture.
Bake: Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Remove from the oven, garnish with fresh rosemary or thyme sprigs, and serve warm with your favorite dippers.
Serving and Storage Tips
Serving: This dip is best served hot and bubbly straight from the oven. Provide a variety of dippers like crackers, toasted baguette slices, or crisp veggies for guests to enjoy.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
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