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Spicy Twist: Add a pinch of red pepper flakes to the cranberry sauce for a sweet-and-spicy combo.
Savory Herbs: Mix chopped fresh rosemary or thyme directly into the cream cheese for a more herby flavor.
Orange Zest: Stir in a teaspoon of orange zest into the cranberry sauce to elevate the fruity flavor.
Cheese Upgrade: Swap out mozzarella for Gouda or Gruyère for a more robust cheesy profile.
FAQ
1. Can I use low-fat cream cheese?
Yes! Low-fat cream cheese works well, though the dip might be slightly less creamy.
2. Can I make this dip ahead of time?
Absolutely! Assemble the dip (except for garnishes) and refrigerate it for up to 24 hours. Bake just before serving.
3. What can I substitute for cranberry sauce?
If you don’t have cranberry sauce, try using a fruit preserve like raspberry, cherry, or even apricot for a similar sweet-tangy profile.
4. Can this be made dairy-free?
Yes, substitute the cream cheese, mozzarella, and Parmesan with dairy-free alternatives. The texture and flavor may differ slightly, but it’ll still be delicious!
This Baked Cream Cheese Cranberry Dip is a quick, versatile recipe that’s perfect for every occasion. Enjoy its creamy, tangy goodness with loved ones and make your gatherings even more memorable!
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