ADVERTISEMENT
Introduction
Craving the comforting taste of a cheeseburger but looking for a creative twist? Garlic Parmesan Cheeseburger Bombs are here to impress! These bite-sized delights combine the juicy goodness of a cheeseburger with the crispy, garlicky, and cheesy perfection of a garlic bread crust. Perfect for family dinners, parties, or game-day snacks, these bombs pack big flavor in a small package. Let’s dive into how to make them!
Ingredients
For the Cheeseburger Filling:
1 lb (450g) ground beef
1 small onion, finely diced
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
For the Bombs:
1 can (16 oz) refrigerated biscuit dough
1/4 cup melted butter
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion, garlic powder, smoked paprika, salt, and pepper. Cook until the onion softens, about 3–4 minutes.
Remove from heat and stir in the shredded cheddar cheese. Set aside to cool slightly.
Assemble the Bombs
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit dough round slightly. Place a spoonful of the cheeseburger mixture in the center.
Fold the edges of the dough over the filling, pinching to seal and form a ball. Place seam-side down on the baking sheet.
Add the Garlic Parmesan Coating
In a small bowl, combine melted butter, minced garlic, and Parmesan cheese. Brush the mixture generously over each dough ball.
Bake
Bake in the preheated oven for 12–15 minutes, or until the bombs are golden brown and the dough is fully cooked.
Sprinkle with chopped parsley for garnish if desired.
Serve
Allow the bombs to cool for a couple of minutes before serving. Enjoy with ketchup, mustard, or your favorite dipping sauce!
Serving and Storage Tips
ADVERTISEMENT
