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Meaty Twist: Add shredded chicken or cooked chorizo for extra protein.
Vegan Option: Use dairy-free cheese and vegan butter. Skip the egg and use plant-based milk for breading the chiles.
Cheese Swap: Experiment with Oaxaca cheese or pepper jack for an extra punch of flavor.
Open-Faced: Skip the top bread slice and serve this as an open-faced melt for fewer carbs.
FAQ
Can I use canned Hatch chiles?
Yes! While fresh-roasted Hatch chiles offer the best flavor, canned ones are a convenient alternative. Just make sure they’re well-drained.
What’s the best bread for this recipe?
Sourdough or rustic artisan bread works great, but any bread with a firm texture will hold up well.
How spicy are Hatch chiles?
Hatch chiles range from mild to medium heat. For a spicier kick, you can use a hotter variety or add jalapeños to the sandwich.
Can I freeze this sandwich?
It’s not recommended as the texture of the bread and chiles might become soggy. Fresh preparation is best!
With its crispy bread, melty cheese, and spicy roasted chiles, the Hatch Chile Relleno Grilled Cheese offers a delightful fusion of flavors. Whether you're serving it to family or enjoying a cozy night in, this recipe is bound to become a favorite!
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