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<div class="paragraph">As someone who’s always juggling work and life, I love recipes that are both simple and delicious. This Slow Cooker 5-Ingredient Garlic Butter Shrimp is a lifesaver on busy weekdays. It’s inspired by my love for seafood and the need for quick, no-fuss meals that taste like they took hours to prepare. Perfect for when you want to impress without the stress!</div>
<div class="paragraph">This garlic butter shrimp pairs beautifully with a side of fluffy white rice or a light quinoa salad. For a more indulgent meal, serve it over a bed of creamy pasta. A crisp green salad with a lemon vinaigrette also complements the rich flavors of the shrimp perfectly.
<div class="paragraph"><b>Ingredients</b></div>
<div class="paragraph">1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste</div>
<div class="paragraph"><b>Directions</b></div>
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<div class="paragraph">Place the shrimp in the slow cooker.</div>
<div class="paragraph">In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.</div>
<div class="paragraph">Pour the butter mixture over the shrimp, ensuring they are well coated.</div>
<div class="paragraph">Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.</div>
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<div class="paragraph">Serve immediately with your choice of sides.</div>
<div class="paragraph"><b>Variations & Tips</b></div>
<div class="paragraph">For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.</div>
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