ADVERTISEMENT
Vegetarian Option: Replace corned beef with grilled tempeh or roasted mushrooms for a plant-based twist.
Low-Carb Alternative: Swap the rye bread for a slice of roasted eggplant or portobello mushroom cap.
Gluten-Free: Use your favorite gluten-free bread to recreate this classic without compromising flavor.
Spicy Kick: Add a few slices of pickled jalapeños or a drizzle of spicy mustard for an extra zing.
FAQ
1. Can I use a different cheese?
Absolutely! While Swiss is traditional, you can experiment with Gruyère, provolone, or even a smoky cheddar for a unique flavor profile.
2. What’s the difference between Russian dressing and Thousand Island?
Russian dressing tends to be spicier and less sweet than Thousand Island. Both work beautifully, so choose based on your preference.
3. Can I make this ahead of time?
While you can prepare the ingredients ahead, it’s best to assemble and broil just before serving to maintain the texture and flavor.
Whether you're reinventing a classic or discovering it for the first time, the open-faced Reuben offers a versatile and delicious option. Serve it at brunch, lunch, or dinner—and let the compliments roll in!
ADVERTISEMENT
