ADVERTISEMENT
Steak Substitute: Try filet mignon or sirloin if ribeye isn’t available.
Shrimp Alternative: Swap shrimp for scallops or lobster tails for an equally indulgent twist.
Spinach Enhancement: Add mushrooms or caramelized onions to the sautéed spinach for extra depth.
Lighter Potatoes: Use sweet potatoes or cauliflower mash for a healthier side option.
FAQ
1. Can I make this dish ahead of time?
Yes! You can prepare the mashed potatoes and sautéed spinach ahead of time. Reheat them gently when serving. Cook the steak and shrimp fresh for the best taste.
2. How do I know if the steak is cooked to my liking?
Use a meat thermometer:
Rare: 125°F (cool red center)
Medium-rare: 135°F (warm red center)
Medium: 145°F (warm pink center)
Well-done: 160°F (no pink)
3. Can I use frozen shrimp?
Absolutely! Just ensure they are fully thawed and patted dry before cooking.
4. What wine pairs well with this meal?
A bold red wine like Cabernet Sauvignon complements the steak, while a crisp white like Sauvignon Blanc pairs beautifully with the shrimp.
Enjoy this decadent Surf & Turf dinner that’s bound to impress and satisfy!
ADVERTISEMENT
