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Introduction
Nothing says refreshment like a vibrant and colorful Salada de Frutas, a classic fruit salad enjoyed across the globe, particularly in tropical regions. This delightful recipe is the perfect combination of sweetness, tanginess, and juicy flavors that bring freshness to any meal. Ideal as a healthy breakfast, light dessert, or a party side dish, this fruit salad is incredibly versatile and easy to prepare. It is also packed with nutrients, making it a guilt-free indulgence for all ages.
Ingredients
Feel free to adjust the quantities based on your servings. Choose ripe, fresh fruits for the best flavor:
2 cups fresh pineapple chunks
1 cup seedless green or red grapes, halved
1 cup strawberries, hulled and quartered
1 cup diced mango
2 bananas, sliced
1 orange, peeled and segmented
1 apple, diced (any variety)
Juice of 1 lime (to prevent browning and add tang)
1-2 tablespoons honey (optional, for extra sweetness)
Mint leaves for garnish (optional)
Directions
Prepare the fruits:
Wash all the fruits thoroughly. Dice, slice, and peel as needed, ensuring each piece is bite-sized for easy eating.
Combine the ingredients:
In a large bowl, add the pineapple, grapes, strawberries, mango, banana, orange segments, and apple.
Add the lime juice:
Drizzle the lime juice over the fruits. This not only enhances the flavor but also keeps fruits like apples and bananas from browning.
Sweeten (optional):
If you prefer a slightly sweeter salad, drizzle honey over the fruits and gently toss to combine.
Chill:
Place the fruit salad in the refrigerator for at least 15-30 minutes to allow the flavors to meld and the salad to chill.
Serve:
Garnish with fresh mint leaves for a burst of color and added aroma. Serve immediately and enjoy!
Serving and Storage Tips
Serving: Fruit salad is best served fresh and chilled. For a fancy touch, serve in individual bowls, glasses, or even carved-out pineapple halves.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. To keep it fresh, avoid storing with bananas, as they brown quickly. Adding a splash of citrus juice (lime or lemon) will help extend its shelf life.
Variations
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