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Serving: Slice the bread into thick pieces and serve warm or at room temperature. Pair with a cup of coffee, tea, or milk for a comforting treat.
Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw before serving.
Variations
Add Nuts: Fold in 1/2 cup of chopped walnuts or pecans for extra texture.
Apple Cinnamon Twist: Add 1/2 cup of finely chopped apples to the batter for a fruity upgrade.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
Mini Loaves: Divide the batter into mini loaf pans for personal-sized servings—great for gifting!
FAQ
1. Can I use butter instead of oil?
Yes, melted butter can be substituted for the oil for a richer flavor.
2. Can I reduce the sugar?
You can reduce the sugar in the bread batter by up to 1/4 cup, but the cinnamon sugar swirl is essential for the recipe's signature flavor.
3. How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is done.
4. Can I make this bread vegan?
Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use non-dairy milk.
This Cinnamon Sugar Quick Bread is the perfect recipe to elevate your baking game without the fuss. Give it a try and make every bite unforgettable!
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