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Introduction
The holiday season is a time for warmth, joy, and indulgence. What better way to celebrate than with a homemade liqueur that embodies the festive spirit? The Christmas Liqueur Angel is a delightful blend of rich flavors, perfect for sipping by the fire or sharing with loved ones. This recipe is simple yet luxurious, making it an ideal addition to your holiday traditions. Whether you're hosting a party or looking for a thoughtful DIY gift, this liqueur will warm hearts and ignite smiles.
Ingredients
To create your very own Christmas Liqueur Angel, you'll need the following ingredients:
1 cup (250 ml) of vodka or brandy (choose your preference)
1 cup (250 ml) of sweetened condensed milk
1/2 cup (120 ml) of heavy cream
1/4 cup (60 ml) of coffee liqueur (optional, for added depth)
2 teaspoons of vanilla extract
1/2 teaspoon of almond extract
A pinch of ground cinnamon
A pinch of nutmeg (optional, for garnish)
Directions
Prepare the Base: In a blender, combine the vodka or brandy, sweetened condensed milk, and heavy cream. Blend until smooth.
Add Flavors: Add the coffee liqueur, vanilla extract, almond extract, and ground cinnamon. Blend again to ensure all ingredients are well incorporated.
Taste and Adjust: Taste the mixture and adjust the flavors to your liking. Add more vanilla or almond extract if desired.
Bottle It Up: Pour the liqueur into a sterilized glass bottle or jar. Seal tightly and refrigerate for at least 24 hours to let the flavors meld.
Serve: Shake well before serving. Enjoy chilled, over ice, or drizzled over desserts like ice cream or cake.
Serving and Storage Tips
Serving Suggestions: Serve this liqueur in small glasses as an after-dinner drink. Pair it with holiday cookies, chocolate truffles, or your favorite desserts.
Storage: Keep the liqueur refrigerated in a sealed container. It will stay fresh for up to 2 weeks. Shake well before each use, as separation may occur.
Variations
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