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Introduction:
If you're looking for a dessert that's both easy to prepare and bursting with flavor, look no further than this quick and simple poppy seed cake recipe. The rich, nutty flavor of poppy seeds pairs beautifully with the moist and tender cake, making it a favorite for any occasion. Whether you're a seasoned baker or new to the kitchen, this recipe is perfect for anyone seeking a unique and delicious treat in no time.
Ingredients:
1 cup of poppy seeds
1 ½ cups all-purpose flour
1 ¼ cups sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a small bowl, soak the poppy seeds in the milk for 15-20 minutes. This helps soften the seeds and enhance their flavor.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter, eggs, vanilla extract, and lemon zest (if using) to the dry ingredients. Stir until well combined.
Gently fold in the milk and poppy seed mixture until just incorporated. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Serve this cake warm or at room temperature, topped with a dusting of powdered sugar or a drizzle of lemon glaze.
Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze slices individually for up to 2 months for a quick treat later.
Variations:
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