Poppy Seed Cake Express: A Quick Recipe for a Delightful Treat

Citrus Twist: Add more lemon or orange zest to the batter for a citrusy flavor.
Nutty Boost: Stir in a handful of finely chopped almonds or walnuts for added texture and flavor.
Glazed Delight: Top the cake with a simple lemon or vanilla glaze for an extra touch of sweetness.
FAQ:

Can I use ground poppy seeds instead of whole?
Yes, you can use ground poppy seeds, but the texture of the cake will be slightly different. Whole poppy seeds add a pleasant crunch, while ground poppy seeds blend more seamlessly into the cake.

Can I substitute the butter with oil?
Yes, you can use vegetable oil or another mild-flavored oil instead of butter. However, butter adds a rich flavor that complements the nutty poppy seeds.

Is there a way to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

This poppy seed cake is the perfect balance of quick preparation and a unique, rich flavor that will have everyone coming back for seconds!