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Chocolate Lover’s Twist: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey spin.
Citrus Zest: Stir in 1 tablespoon of lemon or orange zest for a tangy flavor.
Nutty Delight: Mix in chopped almonds, walnuts, or hazelnuts for added crunch.
FAQ
1. Can I use whipped cream instead of heavy cream?
Whipped cream is not recommended as it’s already aerated and won't provide the right texture. Stick to heavy cream for the best results.
2. Can this recipe be made gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure your baking powder is gluten-free as well.
3. Is it really ready in 5 minutes?
The baking time is 5 minutes, but prep adds about 10 minutes. It’s still an incredibly quick and easy recipe!
4. What makes this cake “baseless”?
Unlike traditional cakes, this recipe skips a crust or base, making it light, airy, and effortless to prepare.
Enjoy this simple yet satisfying treat, perfect for when you need dessert in a hurry!
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