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Introduction: Looking for a quick, easy, and scrumptious treat to satisfy your cake cravings? Look no further! This 5-minute cake recipe is perfect for when you need something sweet, but don’t have much time. With just one egg and a handful of pantry staples, you can whip up a soft, moist cake in no time. Whether you’re in a rush or just craving a homemade dessert, this cake will quickly become a staple in your kitchen.
Ingredients:
1 large egg
1/4 cup sugar
1/4 cup milk
2 tablespoons vegetable oil or melted butter
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Pinch of salt
Directions:
In a small bowl, beat the egg and sugar together until smooth and fluffy.
Add in the milk, vegetable oil (or melted butter), and vanilla extract. Stir to combine.
Gradually mix in the flour, baking powder, and a pinch of salt, stirring until a smooth batter forms.
Pour the batter into a microwave-safe mug or bowl (about 8oz capacity).
Microwave on high for 1-2 minutes. Start checking at 1 minute, as microwave power can vary. The cake is done when it has risen and is firm to the touch.
Let it cool for a minute before serving.
Serving and Storage Tips:
Serving: Enjoy your cake as-is, or top with a dusting of powdered sugar, a scoop of ice cream, or fresh fruit for an extra special treat. It’s the perfect portion for a single serving of indulgence.
Storage: If you have leftovers, cover the cake and store it in the refrigerator for up to 2 days. To enjoy it later, simply microwave it for about 20 seconds to warm it up.
Variations:
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