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Chocolate Cake: Add 1-2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist.
Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Fruit: Fold in some chopped berries or bananas to the batter for a fruity variation.
Vegan Option: Substitute the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
FAQ:
Can I make this cake without a microwave? Yes! You can also make this cake in a conventional oven. Preheat your oven to 350°F (175°C), and bake the cake in an oven-safe dish for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
Can I use a different sweetener? Absolutely! You can replace the sugar with honey, maple syrup, or your preferred sweetener. Keep in mind that some alternatives may affect the texture slightly, so you may need to adjust the liquid ingredients.
Can I double the recipe? Yes! Simply double the ingredients and cook in a larger microwave-safe dish. Be sure to adjust the cooking time accordingly, checking for doneness after 2-3 minutes.
Why did my cake sink? If your cake sank in the middle, it may be due to over-mixing the batter or using too much liquid. Make sure to stir gently and don’t overfill your mug or bowl with batter.
Can I make this ahead of time? This cake is best enjoyed fresh, but you can prepare the batter in advance and refrigerate it. When ready to bake, microwave it as usual for a fresh and delicious cake in minutes!
This quick and easy 5-minute cake recipe is sure to become your go-to solution for a sweet craving. With minimal ingredients and effort, you can enjoy a fresh, homemade dessert in no time!
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