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Vegetarian Delight: Swap the protein for extra vegetables or add firm tofu or tempeh.
Spicy Kick: Increase the chili flakes or add a drizzle of Sriracha for more heat.
Nutty Flavor: Toss in a handful of cashews or peanuts for added crunch and richness.
Asian Fusion: Add a splash of sesame oil or a sprinkle of sesame seeds for a nutty aroma.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can prep the ingredients and cook the protein ahead of time. Store them separately and combine them when reheating.
Q: What’s the best substitute for soy sauce?
A: Tamari or coconut aminos are great gluten-free alternatives.
Q: Can I freeze leftovers?
A: While this dish is best fresh, you can freeze portions in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating.
This recipe is proof that simple ingredients and quick steps can create a dish you'll want to make over and over. Happy cooking!
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