ADVERTISEMENT
Indulge in the flavors of Red Snapper with Creamy Creole Sauce, a delightful dish with tender fish and a rich, spicy sauce.
You will need:
For the red snapper:
- 4 red snapper fillets
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
For the creamy Creole sauce:
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT