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<strong>Ingredients</strong>
FINE VEAL STEAK
6
PARTICLE
6 slices
SMOKED PROVOLA
12 thin slices
WHITE WINE
100 ml
SAGE
4-5 leaves
GARLIC
1 tooth
00 FLOUR
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EXTRA VIRGIN OLIVE OIL
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How to prepare meat rolls
Step 1
Spread the beef slices on a cutting board and add the salt.
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tape 2
Place our garnish on top, then slices of smoked provola and speck.
2
Step 3
Roll slowly and tie with thread.
3
to prevent them from opening during cooking.
Step 4
Now coat them well with flour.
4
, we will need it to get a thick sauce.
Step 5
In a frying pan, brown a clove of garlic and a few sage leaves in the oil.
5
Step 6
Place the meat rolls in the pan.
Step 7
Turn them from time to time and brown them on all sides.
7.
Remove the garlic and season with salt.
Step 8
Deglaze with white wine
8
and let it evaporate.
Step 9
Let it cook with the lid on for about ten minutes. While the sauce is reducing, you can remove the string.
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, so the buns will be ready to eat immediately.
Step 10
Let it cook for a few more minutes.
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Step 11
Your buns are ready to serve, decorated with a few sage leaves.
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Storage
Meat rolls can be stored in the refrigerator for 1 or 2 days in an airtight container.
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