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Introduction:
Kefir cookies are a delightful and unique treat that combines the tangy goodness of kefir with the sweetness of a classic cookie. Kefir, a fermented dairy product known for its probiotic properties, gives these cookies a soft and tender texture while adding a subtle, slightly tangy flavor. Whether you're a fan of kefir or just looking for a new way to enjoy a sweet snack, these cookies are sure to satisfy your cravings. Perfect for a cozy afternoon with tea or as a quick dessert after dinner, these soft kefir cookies are a delicious, health-conscious treat that everyone will love.
Ingredients:
1 cup kefir (room temperature)
2 cups all-purpose flour
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1 large egg
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
Optional: 1/2 cup raisins or chocolate chips
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the mixture, and continue to beat until well incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the kefir. Mix until combined, ensuring there are no lumps.
If desired, fold in raisins or chocolate chips for added flavor and texture.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges of the cookies are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
Serving: These cookies are best enjoyed with a warm cup of tea or coffee. They can be served as a snack or as a light dessert after a meal.
Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Simply thaw at room temperature before enjoying.
Variations:
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