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Citrus Twist: Add 1 tablespoon of lemon or orange zest to the dough for a bright, citrusy flavor.
Nutty Delight: Fold in chopped walnuts or almonds for an added crunch.
Spiced Kefir Cookies: Add a pinch of cinnamon, nutmeg, or ginger to the dough for a warming, spiced variation.
Chocolate Lovers: Mix in cocoa powder (2 tablespoons) and chocolate chips to create a rich, chocolatey version of these kefir cookies.
FAQ:
Q: Can I use flavored kefir for this recipe? A: Yes, flavored kefir such as strawberry or vanilla can be used to give the cookies a unique taste. Just be mindful that it will alter the flavor profile of the cookies.
Q: Can I substitute kefir with buttermilk or yogurt? A: While kefir provides a distinctive tang, you can substitute it with buttermilk or yogurt if necessary. The texture may be slightly different, but the cookies will still be delicious.
Q: Are these cookies suitable for people with lactose intolerance? A: Kefir contains less lactose than regular milk due to fermentation, but it may still cause discomfort for some people with severe lactose intolerance. You could try lactose-free kefir as a substitute.
Q: Can I make these cookies gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the instructions on the flour blend for any adjustments needed in the recipe.
Q: Can I use a dairy-free version of kefir? A: Absolutely! You can find dairy-free kefir options made from coconut, almond, or soy milk, which will work just as well in this recipe.
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