ADVERTISEMENT
Introduction:
A perfect blend of rich chocolate and the subtle sweetness of pears, this Super Easy Chocolate Pear Charlotte is a dessert that will wow your guests without demanding too much time in the kitchen. Ideal for any occasion, this dessert features layers of soft, delicate sponge cake, filled with a velvety chocolate mousse and complemented by the natural sweetness of pears. The result is a delightful and elegant treat that's both decadent and light.
Ingredients:
4 medium-sized pears, peeled and sliced
200g dark chocolate (70% cocoa), chopped
250ml heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
12 to 14 ladyfingers (savoiardi biscuits)
1 tablespoon butter (for greasing the pan)
1 tablespoon cocoa powder (for dusting)
2 tablespoons water (for pear preparation)
Optional: A splash of pear liqueur or brandy
Directions:
Prepare the Pears: In a small pan, combine the sliced pears and water, and cook over medium heat for about 5 minutes until soft but still firm. If desired, add a splash of pear liqueur or brandy to infuse extra flavor. Set aside to cool.
Make the Chocolate Mousse: Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler method) or microwave in short bursts. Stir until smooth. In a separate bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form. Gently fold the melted chocolate into the whipped cream, ensuring it’s well combined but still airy.
Assemble the Charlotte: Grease a 9-inch round cake pan or springform pan with butter. Dust with cocoa powder. Line the pan with ladyfingers, placing them around the sides and bottom, creating a circular shape. Spoon half of the chocolate mousse mixture into the center, smoothing it out.
Add the Pears: Layer the cooked pears on top of the mousse, spreading them evenly. Spoon the remaining chocolate mousse over the pears, and smooth it out to create an even surface.
Chill the Dessert: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the mousse to firm up.
Serve: To serve, carefully run a knife around the edges of the pan, then remove the sides. Slice into wedges and enjoy the luxurious layers.
Serving and Storage Tips:
Serving Tips: This dessert is best served chilled, and pairs beautifully with a drizzle of caramel sauce or a dusting of powdered sugar. It can also be topped with whipped cream for an extra indulgent treat.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. The charlotte can be made a day ahead, allowing the flavors to develop even more.
Variations:<!--nextpage-->
Fruit Substitutes: If pears are out of season, try using apples, peaches, or even berries for a different twist.
Chocolate Options: For a sweeter or lighter chocolate flavor, use milk chocolate or white chocolate instead of dark chocolate.
Alcohol-Free Version: Skip the pear liqueur and instead add a teaspoon of cinnamon or a pinch of nutmeg for a warm, spicy note.
FAQ:
1. Can I use store-bought ladyfingers? Yes! Store-bought ladyfingers will work perfectly for this recipe and save you time. Just ensure they are fresh or slightly moist before using.
2. Can I make this dessert in advance? Absolutely! In fact, this dessert benefits from sitting in the fridge for a few hours or overnight, as it helps the flavors meld together and the mousse firm up.
3. How can I make the mousse lighter? If you prefer a lighter mousse, you can substitute half of the heavy cream with whipped egg whites for a fluffier texture.
4. Is this dessert gluten-free? Traditional ladyfingers contain gluten, but you can easily swap them for gluten-free ladyfingers or another gluten-free cake option.
ADVERTISEMENT
