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Introduction:
Tacos are a beloved dish worldwide, celebrated for their versatility, simplicity, and bold flavors. Beef tacos, in particular, offer a savory combination of seasoned ground beef, fresh toppings, and a crispy or soft shell. Whether you’re hosting a gathering or craving a quick weeknight meal, this beef taco recipe will surely satisfy your appetite. It’s easy to prepare, customizable to your taste, and always a crowd-pleaser.
Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 packet taco seasoning (or homemade seasoning mix)
2/3 cup water
8 taco shells (soft or hard)
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sour cream
1/4 cup salsa
Optional: diced avocado, sliced jalapeños, chopped cilantro
Directions:
Cook the Beef: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking for about 2 minutes until softened. Add the ground beef, breaking it apart with a spatula. Cook for 5–7 minutes, or until browned.
Season the Beef: Drain excess fat if needed. Stir in the taco seasoning and water, simmering for 3–5 minutes until the mixture thickens and is well-coated with seasoning. Remove from heat.
Prepare the Toppings: While the beef is cooking, prepare your toppings. Shred the lettuce, dice the tomatoes, and gather any optional ingredients like avocado or jalapeños.
Assemble the Tacos: Warm the taco shells in the oven or microwave, according to package instructions. Spoon the beef mixture into each shell, then top with lettuce, cheese, tomatoes, sour cream, salsa, and any other desired toppings.
Serve: Serve the tacos immediately while warm, and enjoy!
Serving and Storage Tips:
Serving: These tacos are best enjoyed fresh, but you can serve them with a side of Mexican rice, refried beans, or a refreshing salad.
Storage: If you have leftover beef mixture, store it in an airtight container in the fridge for up to 3 days. Taco shells should be stored separately, as they can get soggy if combined with the beef mixture. Reheat the beef in a skillet over low heat or in the microwave before serving.
Variations:
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Spicy Beef Tacos: Add a diced jalapeño or chili powder to the beef mixture for an extra kick.
Ground Turkey or Chicken: For a leaner option, substitute ground beef with turkey or chicken.
Vegetarian Tacos: Swap the beef for black beans, lentils, or grilled vegetables to create a satisfying meatless taco option.
Cheese Options: Try different types of cheese such as Monterey Jack, Cotija, or a blend of Mexican cheeses for variety.
FAQ:
Can I make the beef taco filling ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Reheat it before serving.
Can I freeze the beef taco filling?
Absolutely! Let the beef cool completely, then store it in a freezer-safe bag or container for up to 3 months. Thaw it overnight in the fridge before reheating.
How can I make the tacos healthier?
Use lean ground beef or ground turkey, opt for whole-wheat taco shells, and load up on fresh veggies like lettuce, tomatoes, and avocado.
Enjoy your homemade beef tacos!
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