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Introduction:
Looking for a savory and satisfying dish that's quick and easy to prepare? The combination of zucchini, onions, and ham offers a delightful balance of flavors that will please your taste buds. This dish is perfect as a side or a light main course, and it's versatile enough to pair with a variety of meals. Whether you're cooking for a family dinner or preparing a casual weeknight meal, this recipe is sure to be a hit. With just a few simple ingredients, you can create a flavorful dish that will leave everyone asking for more!
Ingredients:
2 medium zucchinis, sliced
1 large onion, thinly sliced
200g cooked ham, diced (you can use any type of ham, including smoked or honey ham)
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Prepare the Ingredients:
Slice the zucchinis and onions. Dice the cooked ham into small cubes. Mince the garlic.
Cook the Vegetables:
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become soft and translucent, about 5 minutes.
Add the zucchini slices to the skillet and cook for another 4-5 minutes, stirring occasionally until the zucchini softens and lightly browns.
Add the Ham and Seasoning:
Stir in the diced ham and garlic, allowing everything to heat through, about 2-3 minutes.
Sprinkle with oregano, thyme, salt, and pepper. Stir to combine, and cook for an additional 2 minutes, ensuring the seasoning is well distributed.
Final Touches:
Taste the dish and adjust seasoning as necessary. Garnish with chopped fresh parsley if desired.
Serving and Storage Tips:
Serving: This dish can be served as a light main dish or as a savory side to complement meats like grilled chicken or steak. It also pairs wonderfully with a side of rice or mashed potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Freezing: While this dish can be frozen, the texture of the zucchini may change once thawed, so it’s best enjoyed fresh.
Variations:<!--nextpage-->
Cheese Lovers: Add a sprinkle of grated Parmesan or shredded mozzarella cheese during the last minute of cooking for a cheesy twist.
Vegetarian Option: Skip the ham and add a mix of other vegetables like bell peppers, mushrooms, or spinach for a meat-free version.
Spicy Kick: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce while cooking.
FAQ:
Can I use frozen zucchini?
Fresh zucchini is best for this recipe, but if using frozen zucchini, make sure to thaw and drain it well before cooking to prevent excess moisture.
What other types of meat can I use instead of ham?
You can substitute the ham with cooked bacon, turkey breast, or sausage. Chicken would also work well in this dish.
Can I make this recipe in advance?
Yes! You can prepare the ingredients ahead of time and store them separately in the fridge. Then, when ready to cook, just follow the directions for a quick and easy meal.
How do I prevent the zucchini from becoming too watery?
Make sure to cook the zucchini over medium-high heat and avoid overcrowding the pan. This allows the moisture to evaporate and the zucchini to brown nicely.
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