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Swedish Apple Cake, or 'Äppelkaka', is a delightful dessert that showcases the simplicity and beauty of Scandinavian baking. Known for its delicate sponge texture and the natural sweetness of baked apples, this cake is often enjoyed with a cozy cup of coffee. The caramel topping adds a modern twist to this classic, turning it into a showstopper fit for any occasion. Whether you're seeking a comforting treat or an elegant dessert for a dinner party, this cake is sure to impress.
This Swedish Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of seasonal flair, consider serving it alongside a spiced hot cider or a few slices of aged cheddar cheese. The cake's warm flavors are perfectly complemented by earthy teas, such as chamomile or oolong, making it a versatile choice for both casual and formal gatherings.
Ingredients
4 medium apples, peeled and sliced
2 tablespoons lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup brown sugar
1/4 cup heavy cream
1/4 cup unsalted butter
Pinch of sea salt
Directions
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1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
2. Toss the sliced apples in lemon juice and set aside.
3. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and cardamom.
4. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold the apple slices into the batter and pour the mixture into the prepared springform pan. Smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. To make the caramel topping, combine the brown sugar, heavy cream, 1/4 cup unsalted butter, and a pinch of sea salt in a medium saucepan over medium heat. Bring to a boil, stirring constantly, and cook for 4-5 minutes until the mixture thickens.
9. Remove from heat and let it cool slightly before drizzling over the cooled cake.
Variations & Tips
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For an added twist, try incorporating a variety of apples such as Granny Smith for tartness or Honeycrisp for extra sweetness. You can also add a handful of raisins or chopped nuts to the batter for additional texture and flavor. If you're looking to save time, consider using store-bought caramel sauce. For a healthier version, substitute whole wheat flour for all-purpose flour and reduce the amount of sugar. And if you’re a fan of spiced flavors, a pinch of nutmeg or allspice can add a lovely depth to the cake.
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