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Chocolate Fudge Layered Cake – Indulge in Decadence!

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<br class="html-br" />Ingredients<br class="html-br" />For the Brownie Cake:<br class="html-br" />1 cup unsalted butter<br class="html-br" />2 cups granulated sugar<br class="html-br" />4 large eggs<br class="html-br" />1 tsp vanilla extract<br class="html-br" />1 cup all-purpose flour<br class="html-br" />1 cup unsweetened cocoa powder<br class="html-br" />½ tsp salt<br class="html-br" />1 tsp baking powder<br class="html-br" />1 cup chocolate chips (semi-sweet or dark)<br class="html-br" />For the Ganache Topping:<br class="html-br" />1 cup heavy cream<br class="html-br" />8 oz semi-sweet chocolate, chopped

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<br class="html-br" />Directions<br class="html-br" /><span class="html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od"><img class="xz74otr" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png" alt="1️⃣" width="16" height="16" /></span> Prepare the Brownie Cake:<br class="html-br" />Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.<br class="html-br" />In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.<br class="html-br" />Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.<br class="html-br" />In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined.<br class="html-br" />Fold in the chocolate chips.<br class="html-br" />Pour the batter into the prepared pan, spreading it evenly.<br class="html-br" />Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the cake to cool completely in the pan.<br class="html-br" /><span class="html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od"><img class="xz74otr" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t99/1/16/32_20e3.png" alt="2️⃣" width="16" height="16" /></span> Make the Ganache Topping:<br class="html-br" />Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (avoid boiling).<br class="html-br" />Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes, then stir until the mixture is smooth and glossy.<br class="html-br" /><span class="html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od"><img class="xz74otr" src="https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/33_20e3.png" alt="3️⃣" width="16" height="16" /></span> Assemble the Cake:<br class="html-br" />Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula.<br class="html-br" />Let the ganache set at room temperature for a softer texture, or refrigerate for a firmer finish.<br class="html-br" /><span class="html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od"><img class="xz74otr" src="https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/34_20e3.png" alt="4️⃣" width="16" height="16" /></span> Serve:<br class="html-br" />Slice into squares or rectangles and serve. For an elegant touch, top each slice with:<br class="html-br" /><br class="html-br" />Whipped cream<br class="html-br" />Fresh berries<br class="html-br" />A sprinkle of powdered sugar<br class="html-br" />Tips for Perfect Results<br class="html-br" />Add a Crunchy Twist: Mix chopped nuts like walnuts or pecans into the brownie batter.<br class="html-br" />Extra Ganache: Double the ganache recipe for an even thicker layer.<br class="html-br" />Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for 1 week.<br class="html-br" />Enjoy this irresistible combination of fudgy brownie and smooth ganache—it’s the ultimate chocolate dream!

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