Classic Cinnamon Bread

This classic Cinnamon Bread is a delicious and easy-to-make treat. The sweet cinnamon swirl adds a burst of flavor to the tender, moist bread.
Yields: 12 Servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients:
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<tbody>
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<th data-sourcepos="11:1-11:12">Ingredient</th>
<th data-sourcepos="11:14-11:23">Quantity</th>
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<td data-sourcepos="13:1-13:19">All-purpose Flour</td>
<td data-sourcepos="13:21-13:28">2 cups</td>
</tr>
<tr data-sourcepos="14:1-14:28">
<td data-sourcepos="14:1-14:18">Granulated Sugar</td>
<td data-sourcepos="14:20-14:26">1 cup</td>
</tr>
<tr data-sourcepos="15:1-15:25">
<td data-sourcepos="15:1-15:15">Baking Powder</td>
<td data-sourcepos="15:17-15:23">2 tsp</td>
</tr>
<tr data-sourcepos="16:1-16:23">
<td data-sourcepos="16:1-16:13">Baking Soda</td>
<td data-sourcepos="16:15-16:21">½ tsp</td>
</tr>
<tr data-sourcepos="17:1-17:29">
<td data-sourcepos="17:1-17:17">Ground Cinnamon</td>
<td data-sourcepos="17:19-17:27">1 ½ tsp</td>
</tr>
<tr data-sourcepos="18:1-18:16">
<td data-sourcepos="18:1-18:6">Salt</td>
<td data-sourcepos="18:8-18:14">1 tsp</td>
</tr>
<tr data-sourcepos="19:1-19:22">
<td data-sourcepos="19:1-19:12">Buttermilk</td>
<td data-sourcepos="19:14-19:20">1 cup</td>
</tr>
<tr data-sourcepos="20:1-20:25">
<td data-sourcepos="20:1-20:15">Vegetable Oil</td>
<td data-sourcepos="20:17-20:23">¼ cup</td>
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<tr data-sourcepos="21:1-21:18">
<td data-sourcepos="21:1-21:12">Large Eggs</td>
<td data-sourcepos="21:14-21:16">2</td>
</tr>
<tr data-sourcepos="22:1-22:32">
<td data-sourcepos="22:1-22:22">Pure Vanilla Extract</td>
<td data-sourcepos="22:24-22:30">2 tsp</td>
</tr>
</tbody>
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For the Swirl<!--nextpage-->
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<tbody>
<tr data-sourcepos="26:1-26:25">
<th data-sourcepos="26:1-26:12">Ingredient</th>
<th data-sourcepos="26:14-26:23">Quantity</th>
</tr>
<tr data-sourcepos="28:1-28:29">
<td data-sourcepos="28:1-28:18">Granulated Sugar</td>
<td data-sourcepos="28:20-28:27">2 Tbsp</td>
</tr>
<tr data-sourcepos="29:1-29:27">
<td data-sourcepos="29:1-29:17">Ground Cinnamon</td>
<td data-sourcepos="29:19-29:25">1 tsp</td>
</tr>
<tr data-sourcepos="30:1-30:35">
<td data-sourcepos="30:1-30:25">Unsalted Butter, Melted</td>
<td data-sourcepos="30:27-30:33">2 tsp</td>
</tr>
</tbody>
</table>
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
Combine wet and dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
Mix batter: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Increase speed to medium and beat for 3 minutes.
Pour batter: Pour the batter into the prepared loaf pan and smooth the top.
Make the swirl: In a small bowl, combine sugar, cinnamon, and melted butter. Sprinkle the topping evenly over the batter.
Create the swirl: Use a knife to gently swirl the topping through the batter, creating a marbled effect.
Bake: Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for a few minutes before slicing and serving.
Enjoy!