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Dough:
500g flour
Half a tea cup of olive oil
Half a tea cup of milk
1 tsp. Butter
Salt
1 tsp. Oregano
1 tsp. Yeast
1 tsp. Sugar
👇 To continue reading, scroll down and click Next 👇<!--nextpage-->Put half a cup of warm water with the yeast and sugar in the dough machine for a few minutes until they react, then add all the ingredients and knead with the addition of warm water until you get a loose and soft dough, leave
To ferment on top of the dough, put a layer of tomato sauce, then tuna, then vegetables and thyme. When it is cooked, add the cheese and olives and return to the oven for seconds until the cheese melts. Before serving, add a thread of olive oil on top to give it a good flavor (optional)
Note: Preheat the oven to the highest temperature. Place the tray on the base of the oven. When the dough turns red from below, place the tray in the middle for 5 minutes. This method prevents the tuna and vegetables from burning and the view is beautiful
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