🥐 Camembert and Bacon Puff Pastry: A Comforting Delight

🥐 Camembert and Bacon Puff Pastry: A Comforting Delight
There are recipes that evoke sweet and warm memories, and Camembert and Bacon Puff Pastry is one of them. I remember winter Sundays at my grandmother's house, where the smell of melting Camembert mingled with that of golden bacon.
Ingredients:
- 1 sheet of puff pastry
- 1 Camembert
- 100g bacon
- 1 egg (for browning)
Instructions:
1. Preheat your oven to 180°C (350°F).
2. Spread the puff pastry on a baking sheet.
3. Place the Camembert in the center of the pastry.
4. Sprinkle the bacon on the Camembert.
5. Fold the pastry to wrap the Camembert and bacon well.
6. Beat the egg and brush the pastry for a nice golden color.
7. Bake for 25-30 minutes until the pastry is golden.
8. Let cool for a few minutes before serving.