ADVERTISEMENT
Introduction
Imagine the comforting aroma of caramel, spiced apples, and cinnamon wafting through your kitchen, paired with a creative twist on the classic lasagna roll. This dessert combines layers of rich, creamy filling with the sweet and tart flavor of caramel apples, all wrapped up in a cozy cinnamon kick. Whether it’s for a holiday treat or a unique dessert idea, caramel apple and cinnamon lasagna rolls will leave your guests raving.
Ingredients
For the Lasagna Rolls:
8 lasagna noodles (cooked and cooled)
2 cups ricotta cheese
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
For the Apple Filling:
3 medium apples (peeled, cored, and diced)
2 tbsp unsalted butter
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
For the Topping:
1 cup caramel sauce (store-bought or homemade)
1/4 cup chopped pecans (optional)
Whipped cream or vanilla ice cream (optional)
Directions
Prepare the Apple Filling:
Heat a skillet over medium heat and melt the butter.
Add the diced apples, brown sugar, cinnamon, and nutmeg.
Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let cool.
Make the Ricotta Mixture:
In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and cinnamon. Mix until smooth.
Assemble the Lasagna Rolls:
Lay the cooked lasagna noodles flat on a clean surface.
Spread a thin layer of the ricotta mixture over each noodle.
Add a spoonful of the apple filling on top.
Carefully roll each noodle tightly and place it seam-side down in a greased baking dish.
Bake:
Preheat your oven to 350°F (175°C).
Cover the lasagna rolls with aluminum foil and bake for 20 minutes.
Add Toppings:
Drizzle warm caramel sauce over the rolls.
Sprinkle with chopped pecans for added crunch.
Serve:
Serve the rolls warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Serving and Storage Tips
Serving: Serve warm for the best flavor. If serving later, reheat gently in the oven or microwave.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing: These rolls can be frozen before adding the caramel topping. Wrap tightly in plastic wrap and foil, and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations
<!--nextpage-->Nut-Free Option: Skip the pecans and sprinkle with crushed graham crackers for texture.
Cheesecake Style: Add a few tablespoons of cream cheese to the ricotta mixture for a richer filling.
Chocolate Lovers: Drizzle melted chocolate along with caramel for an extra decadent treat.
Spiced Pears: Swap out apples for pears and adjust the spices for a fresh variation.
FAQ
1. Can I make this recipe gluten-free?
Yes! Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities.
2. Can I use pre-made apple pie filling?
Absolutely! If you’re short on time, pre-made apple pie filling is a convenient alternative.
3. Can I prepare this recipe ahead of time?
Yes, you can assemble the rolls in advance, cover them tightly, and refrigerate them for up to 24 hours before baking.
4. What are the best apples to use?
Granny Smith apples provide a tart flavor that balances the sweetness, but you can also use Honeycrisp, Fuji, or Gala apples for a sweeter option.
Enjoy the delightful fusion of flavors and textures with these caramel apple and cinnamon lasagna rolls. Perfect for dessert lovers and adventurous cooks alike!
ADVERTISEMENT
