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Roasted strawberry whipped ricotta toast is a delightful and easy-to-make breakfast or snack that brings a touch of summer to your plate, no matter the season. This dish takes the sweet and fragrant flavors of roasted strawberries and pairs them with creamy, fluffy ricotta cheese on crunchy toast. It's a fantastic way to start the day or a lovely treat for a weekend brunch with family and friends. This recipe is especially wonderful because it's not only delicious but also quick and simple to prepare, making it perfect for busy mornings.
This toast pairs beautifully with a side of fresh fruit salad or a simple green salad if you're enjoying it for brunch. You could also serve it with a smoothie or a glass of fresh-squeezed orange juice to complete the meal. For a more indulgent treat, consider drizzling some honey over the top or adding a sprinkle of fresh mint for a burst of freshness.
Roasted Strawberry Whipped Ricotta Toast
Servings: 4
Ingredients
1 cup fresh strawberries, hulled and sliced
1 tablespoon olive oil
1 tablespoon honey<!--nextpage-->
1 cup ricotta cheese
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 slices of rustic bread, toasted
Salt to taste
Fresh mint leaves for garnish (optional)
Directions
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the sliced strawberries with olive oil and honey. Spread them out on a baking sheet lined with parchment paper.
Roast the strawberries for about 15-20 minutes, or until they are soft and slightly caramelized.
While the strawberries are roasting, prepare the whipped ricotta. In a mixing bowl, combine the ricotta cheese, lemon juice, vanilla extract, and a pinch of salt. Use a hand mixer or whisk to whip the ricotta until it’s light and fluffy.
Toast the slices of rustic bread until they are golden brown.
Once the strawberries are done, assemble the toasts. Spread a generous amount of whipped ricotta on each slice of toast, then top with the roasted strawberries.
Garnish with fresh mint leaves if desired, and serve immediately.
Variations & Tips
For a savory twist, you could add a drizzle of balsamic glaze and some black pepper over the top of the strawberries. If a member of your family isn’t a fan of ricotta, you can substitute it with cream cheese or mascarpone. For a nutty crunch, sprinkle some toasted almonds or pistachios on top. And for an added burst of flavor, try adding a few basil leaves in place of mint.
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