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Mozzarella in Carrozza is a delightful Italian dish that translates to 'Mozzarella in a Carriage.' It's essentially a fried cheese sandwich, with origins in Southern Italy, particularly Campania. This dish is a perfect blend of crispy bread and gooey mozzarella, making it a comforting and indulgent treat. It's an excellent choice for those who love cheese and are looking for a quick yet satisfying meal. The simplicity of the ingredients allows the flavors to shine, making it a favorite among both children and adults.
Mozzarella in Carrozza pairs beautifully with a fresh green salad, which adds a refreshing contrast to the richness of the dish. You might also consider serving it with a side of marinara sauce for dipping, which complements the cheese perfectly. For a heartier meal, accompany it with a bowl of minestrone soup or a simple tomato soup, which enhances the Italian flavors.
Mozzarella in Carrozza
Servings: 4
Ingredients
8 slices of white bread
8 ounces of fresh mozzarella, sliced
2 large eggs
1/4 cup of milk
Salt, to taste
Black pepper, to taste
1 cup of all-purpose flour
1 cup of breadcrumbs
Vegetable oil, for frying
Directions<!--nextpage-->
Place a slice of mozzarella between two slices of bread to make a sandwich. Repeat with the remaining bread and cheese.
In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
Place the flour in another shallow bowl, and the breadcrumbs in a third bowl.
Dip each sandwich first in the flour, ensuring all sides are coated, then in the egg mixture, and finally in the breadcrumbs.
Heat vegetable oil in a large skillet over medium heat. The oil should be about 1/2 inch deep.
Fry the sandwiches in the hot oil until golden brown on both sides, about 3-4 minutes per side.
Remove the sandwiches from the oil and drain on paper towels.
Serve hot, with a side of marinara sauce if desired.
Variations & Tips
For a twist, try adding a slice of prosciutto or a few basil leaves inside the sandwich for extra flavor. You can also experiment with different types of bread, such as sourdough or whole wheat, for a different texture. For a lighter version, consider baking the sandwiches in the oven at 400°F until golden brown, instead of frying. Additionally, using panko breadcrumbs can give the sandwich an extra crispy exterior.
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