ADVERTISEMENT
These soft and fluffy pancakes are easy to make and perfect for breakfast or brunch. Serve them with your favorite toppings and enjoy! 🍯🍓
📝 Ingredients (Makes 8-10 pancakes)
1 cup (125 g) all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 pinch of salt
1 large egg
¾ cup (180 ml) milk
1 teaspoon vanilla extract (optional)
1 tablespoon melted butter or vegetable oil
👨🍳 Instructions<!--nextpage-->
1. Prepare the Batter
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg, then add the milk, vanilla extract, and melted butter.
Gradually mix the wet ingredients into the dry ingredients, stirring gently. Do not overmix!
2. Cook the Pancakes
Heat a non-stick pan over medium heat and lightly grease with butter or oil.
Pour about ¼ cup of batter into the pan.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
🍯 Serving Suggestions
✔️ Classic: Maple syrup or honey
✔️ Fruity: Fresh bananas, berries, or jam
✔️ Indulgent: Chocolate chips or Nutella
✔️ Crunchy: Sprinkle some chopped nuts
💛 Enjoy your soft and tasty pancakes! Who’s ready for a bite? 😋🥞
ADVERTISEMENT
