ADVERTISEMENT
Shepherd's pie is a classic comfort dish with roots in the British Isles, traditionally crafted as a way to use up leftover roasted meat. This hearty dish combines a savory meat filling with a creamy mashed potato topping, making it a perfect meal for those chilly Midwest evenings. It's a dish that brings warmth and satisfaction, ideal for family dinners or gatherings with friends. With its rich flavors and satisfying textures, shepherd's pie is a wonderful addition to any home cook's repertoire.
Shepherd's pie pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich and creamy pie. Steamed green beans or roasted carrots also make excellent side dishes, providing a touch of sweetness and a pop of color to your plate. For a more indulgent meal, consider serving it with a crusty loaf of bread to soak up any delicious gravy.
Classic Shepherd's Pie
Servings: 6
Ingredients
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 pound ground lamb (or beef for cottage pie)
1 cup carrots, diced
1 cup peas
ADVERTISEMENT
